4keping | roti |
3ulas | bawang putih |
4sdb | mentega |
Secubit | garam |
1sdb | pasley kering |
1sdk | serbuk lada hitam |
1sdb | olive oil(optional) |
Tumbuk bawang putih hingga lumat
Campurkan kedalam bekas bersama garam,lada hitam,pasley kering dan mentega
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Potong roti mengikut bentuk yang anda suka(mama potong dadu je)
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Gaulkan roti bersama bahan2 tadi sehingga sebati
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Tuangkan olive oil jika ada dan bakar pada suhu 200°c selama 10-20minit
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*untuk hasil terbaik balikkan roti selepas 10minit dan bakar semula selama 10minit
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