Prep time 20 minute(s)
Cook time 45 minute(s)
Total time 65 minute(s)
Yield 10 slice(s)
Tips
simpan semalaman dalam peti ais baru syok makan
Category
Ingredients
| 175ml | susu cair |
| 175g | cream cheese |
| 75g | mentega |
| 40g | tepung gandum |
| 10g | tepung jagung |
| 5 butir | kuning telur |
| 5 butir | putih telur |
| 100g | gula pasir |
| 1/2 sudu teh | cream af tartar |
| 75g | keju parut |
| 2 sudu teh | coklat paste |
| - | esen vanila |
Instructions
Recooks
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