Resepi Pucuk Ubi Goreng Crispy
Makan pucuk ubi goreng ni... rasanya memang sedapp, mabeles, rangup, pedas, mkn ngan nasi panas2 dah x pandang lauk lain dah, bulu kening pun terangkat, resepi ni tahan lame..sesuai untuk sape2 wat lauk masa travel
Tips
resepi ni mmg guna minyak byk yer
Category
Ingredients
| Seikat | pucuk ubi |
| Ikut pedas | cili api |
| 2 | bawang besar |
| 3 | bwg kecik |
| 1 cawan | ikan bilis |
| 2 inci | belacan |
| Secukupnye | minyak masak |
| 1 sudu kecil | garam |
| 1 sudu besar | gula |
Instructions
- 1
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Pucuk ubi - *basuh dan keringkan dulu (potong kecik kecik..nak campor yang pucuk ubi tue2 sikit pun tkpe )
- 2
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Blender @ tumbuk kesemua bahan kecuali pucuk ubi.
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- 3
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Letak minyak dalam kuali..tumis bahan kisar tdi hingge garing..
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- 4
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Pastu masukkn pucuk ubi, gula dan garam.
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- 5
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Bile nampak agak2 kering masukkan minyak lagi. JANGAN CAMPUR AIR!
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- 6
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Masak hingga pucuk ubi menjadi garing. Kacau2 sayur ini supaya ia nye masak dengan sekata.
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Recooks
Try recook this recipe and share with the owner and us
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