Kek Coklat Karamel
Resepi dpt dr grup masak memasak kt fb. Ini tempahan dr cikgu anak. Sedap dimakan ketika sejuk. Resepi asal takde garam, saya tambah 1 sk supaya rasa lemak2.
Tips
Cara saya, ketika nak masukkan puding, lap air yg ada kt tudung. Lap bg kering. Masa kuarkan puding & masukkan balik lap lg tudung bg kering.
Category
Ingredients
| Bahan Karamel | |
| 2 sudu besar | gula pasir |
| Bahan2 Puding | |
| 1 cawan | susu cair |
| 1 cawan | susu pekat |
| 1 sudu kecil | esen vanilla |
| 3 biji | telur merah |
| Bahan2 Kek Coklat | |
| 1 cawan | susu cair |
| 1 cawan | susu pekat |
| 1 cawan | gula |
| 1 cawan | minyak |
| 1 cawan | serbuk koko |
| 1 sudu kecil | garam |
| 1 cawan | tepung gandum |
| 1 sudu kecil | soda bikarbonat |
| 1 sudu kecil | baking powder |
| Diblend hingga kembang | 4 biji telur |
Instructions
- 1
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Panaskan kukusan.
- 2
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Masukkan gula dlm loyang (sy guna loyang 8") masak gula hingga cair & keperangan. Ratakan & sejukkan.
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- 3
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Dlm bekas lain masukkan semua bahan puding & kacau dgn garfu hingga sebati.
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- 4
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Tuang perlahan2 atas gula hangus td. Apabila kukusan panas masukkan loyang & kukus selama 20-25min.
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- 5
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Sementara itu, dlm periuk, masukkan susu cair, susu pekat, gula, minyak & serbuk koko. Kacau atas api hingga gula larut & semua bahan sebati.
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- 6
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Satukan tepung, soda bicarbonate & baking powder & ayakkan.
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- 7
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Campurkan bahan ayak & telur yg diblend dlm larutan coklat sedikit demi sedikit. Kacau hingga sebati.
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- 8
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Apabila puding sudah masak, tuangkan campuran tepung coklat perlahan2 (menggunakan senduk) ke atas puding.
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- 9
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Tambah air kukusan jika perlu dan kukus selama 50-60min.
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- 10
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Tunggu hingga sejuk barulah dibalikkan & masukkan dalam peti sejuk. Sedap dimakan sejuk.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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