Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
pastikan cili digoreng garing sebelum masukkan air supaya ia masak sempurna dan warnanya merah pekat
Ingredients
| 10 biji | telur puyuh |
| 15 batang | lada kering direbus |
| 1 biji | bawang dihiris |
| 1 biji | bawang dikisar |
| Secukup rasa | gula |
| Secukup rasa | garam |
| Secukupnya | air |
| 1 keping | asam keping |
| Sedikit | minyak |
| 2 inci | belacan |
Instructions
- 1
-
Kisar lada kering bersama bawang, belacand an sedikit air
- 2
-
Kemudian tumis hingga garing
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- 3
-
Masukkan sedikit air bersama bawang hiris, asam keping dan gula. didihkan lagi
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- 4
-
Sementara itu rebus telur puyuh hingga masak. kemudian kopek kulitnya
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- 5
-
Masukkan ke dalam sambal. kacau rata.siap!
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Recooks
Try recook this recipe and share with the owner and us
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