Sambal Telur Puyuh

cara yang sama boleh juga digunakan untuk sambal telur ayam


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

pastikan cili digoreng garing sebelum masukkan air supaya ia masak sempurna dan warnanya merah pekat

Ingredients

10 biji telur puyuh
15 batang lada kering direbus
1 biji bawang dihiris
1 biji bawang dikisar
Secukup rasa gula
Secukup rasa garam
Secukupnya air
1 keping asam keping
Sedikit minyak
2 inci belacan

Instructions

1

Kisar lada kering bersama bawang, belacand an sedikit air

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2

Kemudian tumis hingga garing

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3

Masukkan sedikit air bersama bawang hiris, asam keping dan gula. didihkan lagi

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4

Sementara itu rebus telur puyuh hingga masak. kemudian kopek kulitnya

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5

Masukkan ke dalam sambal. kacau rata.siap!

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