2 ekor | ikan tongkol dipotong |
5 biji | bwg merah |
2 ulas | bwg putih |
1 biji | bwg besar dimayang |
5 biji | cili kering |
3 sd besar | sos tomato |
1 biji | tomato didadu |
1 biji | cili besar dihiris |
Secukup rasa | garam |
Secukup rasa | gula |
Ikan tongkol dilumur garam kunyit dan goreng sekejap dan ketepikan
Tumis bwg merah, bwg putih, cili kering yg dikisar hingga naik bau dan masukkan bwg besar
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Masukkan sos tomato, tomato yg didadu, garam, gula, cili besar
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Kemudian masukkan ikan td dan perasakan dgn garam, gula.
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Dah sabati boleh hidang
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