Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga letak carrot.
Category
Ingredients
| 2 ekor | ikan tongkol dipotong |
| 5 biji | bwg merah |
| 2 ulas | bwg putih |
| 1 biji | bwg besar dimayang |
| 5 biji | cili kering |
| 3 sd besar | sos tomato |
| 1 biji | tomato didadu |
| 1 biji | cili besar dihiris |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Ikan tongkol dilumur garam kunyit dan goreng sekejap dan ketepikan
- 2
-
Tumis bwg merah, bwg putih, cili kering yg dikisar hingga naik bau dan masukkan bwg besar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan sos tomato, tomato yg didadu, garam, gula, cili besar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian masukkan ikan td dan perasakan dgn garam, gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Dah sabati boleh hidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment