Sticky Caramel Chicken Wings
Sedap di buat ratahan atau dihidang bersama nasi ayam. Konfem menjilat jari.
Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Ketika masukkan madu, kuah akan berbuih. Jgn risau, teruskan memasak hingga kuah menjadi caramalised
Category
Ingredients
| 12 keping | kepak ayam |
| 2 sudu besar | minyak masak |
| 3 biji | bawang putih diketuk |
| 1 sudu besar | halia dicincang |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| Secukup rasa | garam |
| 4 sudu besar | madu |
Instructions
- 1
-
Panaskan minyak, tumis bawang putih & halia. Masukkan kepak ayam. Kacau selama 5 min.
- 2
-
Masukkan sos tiram, sos cili, kicap, garam & madu. Gaul sebati.
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- 3
-
Tutup kuali. Sesekali buka & kacau. Masak hingga keperangan & sos menyaluti kepak.
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- 4
-
Angkat & hidangkan.
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Recooks
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