Tips
Category
Ingredients
| 800 gram | udang galah |
| 1 biji | nenas sederhana besar |
| 400 ml | santan pekat |
| 5 batang | serai |
| 5 helai | daun limau purut |
| 2 keping | asam gelugor |
| Bahan Di Kisar Halus | |
| 2 inci | halia |
| 1/2 inci | kunyit hidup |
| 15 biji (nak pedas tambahkn lagi) | cili padi |
| 3 biji | bawang putih |
| 5 biji | bawang merah |
| 1 inci | lengkuas |
| 1/2 inci | belacan |
Instructions
- 1
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Udang di bersihkn, buang sedikit muncung di bahagian kepala dan kaki nya
- 2
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Kisar (Sedikit halia , bawang putih , bawang merah, lengkuas, kunyit hidup , belacan dan cili padi) dgn sedikit air
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- 3
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Masukkan udang, bahan yg telah di kisar halus , serai di titik. Gaul sehingga udang berubah kpd warna merah. Masukkan santan
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- 4
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Apabila sudah mendidih masukkan nenas dan daun kunyit serta asam gelugor
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- 5
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Akhir sekali, masukkan gula dan garam mengikut selera masing-masing. Masak sehingga pekat dan tutup api
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Recooks
Try recook this recipe and share with the owner and us
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