Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tiada minyak kacang, boleh guna minyak biasa/minyak sayuran/minyak bijan.
Category
Ingredients
| 2 keping - potong kiub | dada ayam |
| 2 camca besar | minyak kacang |
| 5 kuntum | brokoli |
| 1/2 batang - hiris | lobak merah |
| 5 kuntum - hiris | shitake mushroom |
| 5 kuntum - hiris | cendawan butang |
| 5 keping - rendam, hiris | black fungus |
| 3 ulas - cincang | bawang putih |
| 1 camca besar | cuka |
| Bahan Perap: | |
| 1 biji | putih telur |
| 1/2 camca kecil | tepung jagung |
| Secukup rasa | lada sulah |
| 1/2 camca kecil | garam |
| Bahan Hunan Sauce: | |
| 1/4 cawan | air rebusan ayam |
| 1 camca besar | kicap cair |
| 2 camca besar | sos tiram |
| 3 camca besar | chili bean sauce |
| 2 1/2 camca besar | sos tomato |
| 1/2 camca kecil | cuka apple |
| 1 1/2 camca besar | gula |
| Secukup rasa | lada sulah |
| 1 camca kecil | tepung jagung |
Instructions
- 1
-
Perap ayam bersama bahan perap selama 15 minit.
- 2
-
Selesai perap, goreng sekejap di dalam kuali hingga ayam separuh masak. Angkat & toskan. Ketepikan.
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- 3
-
Tumis bawang putih hingga naik bau, masukkan bahan sayuran & black fungus. Kacau rata.
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- 4
-
Tambah ayam separuh masak tadi, masukkan bahan hunan sauce, kacau rata. Biar mendidih.
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- 5
-
Masak hingga semua empuk. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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