Lime Pomegranate Chicken Breasts With Herbed Farro

for someone who loves to eat clean.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Farro/biji gandum boleh didapati di bahagian rempah kering/herba di mana-mana pasaraya.

Ingredients

1/4 cawan perahan jus limau
1 camca besar lime zest (parutan kulit limau)
2 camca besar jus delima
4 keping dada ayam
3/4 camca kecil garam
1/4 camca kecil serbuk lada hitam
1/4 camca kecil serbuk jintan putih
1/4 camca kecil serbuk ketumbar
1 camca besar minyak zaitun
1 cawan - cuci & tos farro
1 pokok - cincang daun ketumbar
1 pokok - cincang daun pudina
2 camca besar buah delima

Instructions

1

Dalam 1 mangkuk sederhana, pukul perahan jus limau & jus delima bersama.

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2

Tambah kepingan dada ayam & perap selama 15 minit.

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3

Selesai perap, keluarkan kepingan dada ayam & buang lebihan bahan perap.

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4

Perasakan kepingan dada ayam dengan garam, serbuk lada hitam, serbuk jintan putih & serbuk ketumbar.

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5

Panaskan minyak zaitun di atas pemanggang, panggang ayam hingga masak & keluar jusnya.

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6

Di dalam periuk sederhana, masukkan farro/biji gandum, garam & 2 cawan air, tutup periuk & biar mendidih.

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7

Kecilkan api & biar farro lembut & menyerap air. Lebih kurang 30 minit. Tapis farro & masukkan ke dalam mangkuk besar.

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8

Tambah lime zest, lebihan garam, serbuk lada hitam, daun ketumbar, daun pudina & buah delima. Kacau rata.

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9

Hidang ayam yang dipanggan tadi diatas farro tersebut.

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