Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Saya letak cili api 4 biji dan cili kering 6 tangkai sahaja.
Ingredients
| 1 ekor | ayam |
| 2 cawan | santan pekat (1 biji kelapa) |
| 1/2 cawan | kerisik |
| 2 helai | daun kunyit (dikoyak halus) |
| Secukup rasa | garam |
| 3 labu | bawang besar * |
| 5 ulas | bawang putih * |
| 5 batang | serai * |
| 1 inci | lengkuas * |
| 3 inci | halia * |
| 1 inci | kunyit hidup * |
| 15 biji (kurangkan jika suka kurang pedas) | cili api * |
| 15 tangkai (kurang jika suka kurang pedas) | cili kering * |
Instructions
- 1
-
Kisar semua bahan bertanda *.
- 2
-
Ayam dibuang kulit dan dipotong kecil.
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- 3
-
Panas kuali,dan masukkan semua bahan ke dalam kuali dan kacau sehingga sebati.
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- 4
-
Masak dengan api sederhana sehingga ayam lembut dan kuahnya sebati.
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- 5
-
Sedia dihidangkankan. Kalau nak kering,masak sehingga kering.
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