Deep Fried Meat With Red Fermented Bean Curd

This is traditional Hakka's dish :)


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Cut meat into thinly if you want more crispy.

Ingredients

200 g chicken fillet
1 knob red fermented bean curd
To taste chicken powder
To coat flour

Instructions

1

Marinated the fillet with Red fermented bean curd and Chicken powder.

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2

Coat with flour and deep fried into hot oil until crispy.

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