Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Cut meat into thinly if you want more crispy.
Category
Ingredients
| 200 g | chicken fillet |
| 1 knob | red fermented bean curd |
| To taste | chicken powder |
| To coat | flour |
Instructions
- 1
-
Marinated the fillet with Red fermented bean curd and Chicken powder.
- 2
-
Coat with flour and deep fried into hot oil until crispy.
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