Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
makanan yang diperap selalunya akan lebih sedap jika diperap semalaman.
Ingredients
| 10 ketul | kepak ayam |
| 1 camca kecil | bijan putih |
| Bahan Perap: (Satukan) | |
| 1 camca besar | kicap manis |
| 1/4 cawan | cuka |
| 1/2 camca besar | minyak bijan |
| 1 pokok - hiris halus | daun bawang |
| 1 camca kecil | lada hitam |
| 2 inci - cincang | halia |
| Bahan Sapu: (Satukan) | |
| 3 camca besar | madu |
| 2 camca besar | kicap manis |
| 2 camca besar | cuka |
Instructions
- 1
-
Perap kepak ayam bersama bahan perap selama 30 minit di dalam peti ais.
- 2
-
Panaskan pemanggang & panggang ayam sehingga masak.
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- 3
-
Sambil memanggang, sapu bahan sapu pada ayam. Buat pada kedua-dua belah kepak ayam semasa diterbalikkan.
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- 4
-
Selesai panggang, tabur bijan putih & hidang.
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Recooks
Try recook this recipe and share with the owner and us
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