Tips
Category
Ingredients
| 2 camca besar - bancuh dengan 1 cawan air | pes asam jawa |
| 20 ekor - bersihkan | udang |
| 1 biji - hiris | bawang besar |
| 2 biji - potong wedges | tomato |
| 1 biji - patahkan | cili hijau |
| 2 cawan | air basuhan beras |
| 10 batang - kerat pendek | kacang panjang/buncis |
| 1/2 batang - hiris | lobak putih/lobak merah |
| 1 biji - potong serong | terung bulat |
| 1 ikat - asingkan daun & batang | kangkong |
| 1/4 cawan | sos ikan |
| 1 camca kecil | gula |
Instructions
- 1
-
Tumis bawang besar, tomato & cili hijau, kacau rata & biar layu.
- 2
-
Masukkan air asam jawa & air basuhan beras, kacau rata & biar mendidih.
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- 3
-
Masukkan lobak, terung & kacang panjang/buncis, masak hingga sayur layu.
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- 4
-
Masukkan udang & masak hingga udang berubah warna.
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- 5
-
Tambah kangkong & masak hingga sayur layu.
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- 6
-
Perasakan dengan sos ikan & gula. Kacau rata & hidang.
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Recooks
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