Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Jgn kukus terlalu lama untuk mengekalkan kesegaran ikan
Category
Ingredients
| 1 ekor size sederhana | ikan bawal emas |
| 4 inchi | halia |
| 10 biji | bawang putih |
| 3 sudu besar | sos tiram |
| 1 sudu besar | kicap manis |
| Secukup rasa | garam |
| 4 tangkai | daun bawang |
| 200ml | air masak |
Instructions
- 1
-
Cuci bersih ikan bawal dan potong kepada 3 bahagian.
- 2
-
Mayang halia halus-halus
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- 3
-
Bawang putih diracik halus-halus
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- 4
-
Ambil sos tiram, kicap dan garam kemudian lumur pd ikan. Masukkan air
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- 5
-
Panaskan pengukus dan kukus ikan selama 5 ke 10 minit dgn api sederhana
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- 6
-
Tabur daun bawang sebelum dihidang
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Recooks
Try recook this recipe and share with the owner and us
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