Ayam Masak Merah
Hidangan yang paling sesuai untuk nasi tomato. Boleh juga dihidang dgn nasi putih biasa.
Tips
Ingredients
| 6 ketul | ayam |
| 1 batang | serai diketuk |
| 1 keping | asam keping |
| 1/2 cawan | santan pekat |
| 1 gelas | air |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 17 tangkai | cili kering direbus |
| 2 ulas | bawang besar |
| 4 ulas | bawang putih |
| Sebatang | serai (dipotong pendek2) |
| Bahan Tumis | |
| 1 batang | kulit kayu manis |
| 1 keping | bunga lawang |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
Instructions
- 1
-
Lumur ayam dgn garam & kunyit. Goreng separuh masak. Toskan minyak.
- 2
-
Menggunakan minyak gorengan ayam (buang sedikit jika banyak) tumis bahan tumisan hingga wangi.
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- 3
-
Masukkan bahan kisar, asam keping & serai. Masak hingga pecah minyak.
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- 4
-
Masukkan santan & air. Kacau sebati. Masukkan garam & gula secukup rasa.
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- 5
-
Masukkan ayam yg digoreng td. Gaul hingga ayam bersalut dgn kuah.
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- 6
-
Kecilkan api & biarkan hingga kuah pecah minyak & kering. Kacau sekali sekala.
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- 7
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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