Keli Masak Cabai
Keli mmg sesuai dimasak begini. Penambahan jintan menjadikan tumisan ini wangi.
Tips
2. Masukkan gula apabila tumisan pecah minyak untuk mendapatkan warna yg cantik.
Category
Ingredients
| 2 ekor | ikan keli dipotong 2 |
| 1 keping | asam keping |
| Secukup rasa | garam & gula |
| Bahan Kisaran | |
| 10 tangkai | cili kering |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
| 1sk | jintan manis |
| 1sk | jintan putih |
Instructions
- 1
-
Lumur ikan keli dengan garam & kunyit & goreng hingga garing. Angkat & toskan minyak.
- 2
-
Panaskan minyak & tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan gula & garam secukup rasa. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sedikit air supaya ada kuah untuk menyaluti ikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ikan & kacau sebati. Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment