Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 4 serving(s)
Tips
Hati-hati ketika ambil ikan kerana sangat lembut
Category
Ingredients
| 1 ekor | ikan merah (dikerat) |
| Secukupnya | air |
| 2 biji | bunga lawang |
| 1 batang | kayu manis |
| 4 biji | buah pelaga |
| 1pcs | sup bunjut |
| 1/2 inch | halia (dikisar) |
| 4 ulas | bawang rose (dikisar) |
| 2 ulas | bawang putih (dikisar) |
| Secukupnya | lada putih (dikisar) |
| 1/2 cawan | minyak |
| Secukupnya | gula dan garam |
| Secukupnya | bawang goreng / daun sup / daun bawang |
Instructions
- 1
-
Panaskan minyak kat periuk. Tumiskan bawang putih, bawang merah, halia, biji pelaga, kayu manis, bunga lawang dan serbuk lada hitam hingga naik bau.
- 2
-
Masukkan air dan ikan. Biarkan hingga ikan masak, perasakan dan gula dan garam dan sesuaikan rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Taburkan daun bawang, daun sup dan bawang goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment