2 ekor | ikan bawal hitam |
1 paket | rempah kari (babas + adabi) |
3 sudu | cili giling |
4 biji | bawang merah * |
2 biji | bawang putih * |
1/2 inci | halia * |
3 biji ( 1 biji setiap satu ) | rempah ratus 3 sekawan |
1/2 cawan | asam jawa |
2 batang | lada hijau |
4-7 bendi | sayur bendi |
Optional | kiub ikan bilis |
Kisar yg bertanda *
Tumiskan rempah 3 sekawan dan bahan kisar *
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Selepas itu, masukkan cili giling. Tumis sehingga pecah minyak.
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Masukkan rempah kari tumis lama sedikit untuk lebih kaw kuahnya nanti dan tambahkan sedikit gula.
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Selepas dah mesra, letak secawan air.
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Masukkan ikan, sayur bendi dan air asam jawa.
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Masukkan garam dan sedikit kiub ikan bilis.
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Sebelum tutup api masukkan lada hijau. Siap
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