Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Untuk deko, biarkan coklat ganache sejuk semalaman kemudian bolehlah piping atas kek
Category
Ingredients
| 2 cawan | non diary whip cream |
| 500g | coklat masakan |
| 1/8 cawan | golden syrup |
Instructions
- 1
-
Didihkan whip cream secara double boiler
- 2
-
Bila mendidih, padamkan api
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- 3
-
Masukkan coklat masakan dan kacau
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- 4
-
Tambah golden syrup dan kacau sebati
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- 5
-
Sejukkan dan tuang atas kek
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Recooks
Try recook this recipe and share with the owner and us
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