Tips
Category
Ingredients
| 5 biji | kentang us - buang kulit |
| 1/4 cawan | fresh milk |
| 3 sudu | butter |
| 1 sudu | lada sulah |
| Secukup rasa | garam |
| Bahan Inti | |
| 1 labu | bawang holland - cincang |
| 2 ulas | bawang putih - cincang |
| 1 biji | tomato - potong dadu |
| 1 paket | daging cincang |
| 1 tin | sos prego/ tomato puri |
| 1 tin | cendawan butang - hiris |
| 1 sudu | lada hitam |
| Secukup rasa | garam |
| 1 sudu | serbuk oregano |
| 2 sudu | sos cili |
| 2 sudu | butter |
| Utk Disapu Atas Kentang | |
| 1 biji | telur + pewarna kuning setitik |
Instructions
- 1
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Mula2 rebus kentang hingga empuk
- 2
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Kemudian masukkan ke dalam food processor bersama butter, susu segar, garam dan lada sulah
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- 3
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Kisar hingga sebati
Ketepikan0 Comment(s)No comment yet. Be the first.
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- 4
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Panaskan butter dalam kuali
Tumis bawang putih dan bawang besar hingga layu0 Comment(s)No comment yet. Be the first.
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- 5
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Masukkan daging kisar
Masukkan sos prego, sos cili, lada hitam, oregano dan garam0 Comment(s)No comment yet. Be the first.
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- 6
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Kacau sehingga sir daging kering dan pekat
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- 7
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Masukkan cendawan butang dan juga tomato yg dipotong dadu
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- 8
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Kacau hingga sebati
Siap0 Comment(s)No comment yet. Be the first.
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- 9
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Ambil bekas yg tahan panas, sapu bekas dengan butter
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- 10
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Letakkan kentang yg dikisar td kedasar bekas dan ratakan
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- 11
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Masukkan bahan inti yg dimasak tadi
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- 12
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Akhir sekali sapukan kentang kisar tadi keatas permukaan inti dsn menutupi bekas tersebut
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- 13
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Sapukan kuning telur, kemudian lorek sedikit kentang tersebut menggunakan garfu
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- 14
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Bakar pada suhu 180dc selama 30 minit atau hingga masak
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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