Prep time 20 minute(s)
Cook time 2 minute(s)
Total time 22 minute(s)
Yield 2 serving(s)
Tips
Gunakan pelbagai ulaman segar untuk rasa yang lebih menarik
Category
Ingredients
| 3 cawan | nasi putih sejuk dan berderai |
| 1 ekor | ikan kembong |
| 5 keping | ikan kurau masin |
| 2 cmb | udang kering |
| 1 helai | daun kunyit |
| 10 helai | daun cekur |
| 5 tangkai | daun kesum |
| 3 biji | bawang merah |
| 1/2 biji | kelapa parut putih |
| 3 cmb | budu |
| 2-3 biji | cili padi |
| 3 keping | keropok ikan |
Instructions
- 1
-
Ikan kembong dibakar, ikan kurau masin digoreng, udang kering & kelapa parut digoreng tanpa minyak.
- 2
-
Isi ikan kembong, ikan kurau masin, udang kering goreng dan kelapa parut goreng
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- 3
-
Daun kunyit, daun cekur, daun kesum, bawang merah & cili padi dihiris nipis.
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- 4
-
Gaul semua bahan bersama budu. Sesuaikan rasa.
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- 5
-
Boleh dihidang bersama keropok ikan. Keropok juga boleh diramas kasar & digaul bersama nasi.
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