Bayam Tumis Air

Hidangan yang sihat & lazat... banyak khasiat sayur bayam ni.. hah boleh google sendiri ye^^


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

--boleh jugak gantikan bilis dengan isi ikan yg telah dipanggang..perghh lg best rasa dia..ada manis2 ikan tu

Category

Ingredients

2 ikat > cuci bersih bayam
3 ulas > tumbuk bwg merah
4 ulas > tumbuk bwg putih
1 sudu kecil > tumbuk lada hitam
3 bj > potong cantik2 ubi keledek
1 genggam > tumbuk ikan bilis
1/2 bj > hiris nipis lada besar, bwg besar
Secukup rasa garam,,gula

Instructions

1

Panaskan sedikit minyak dalam periuk.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumis bahan tumbuk hingga garing.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan air untuk dijadikan kuah agak2 banyak mana ye. pastikan masuk ubi keledek dulu sbb dia keras kan..bagi dia separuh empuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bila dah mendidih..masukkan bayam & bwg besar,,lada besar ok!

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Perasakan dgn garam,,gula..kacau2 jap
~tutup api.HIDANG♡

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media