Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 person(s)
Tips
Tidak perlu letak air kerana lala sudah mengeluarkan air.
Category
Ingredients
| 1kg | lala |
| 1senduk | lada boh |
| 5biji | bawang merah (kisar) |
| 3ulas | bawang putih (kisar) |
| 1biji | bawang besar (hiris) |
| 2batang | serai (ketuk) |
| 2sudu kecil | garam |
| 2sudu kecil | ajinamoto |
| 1sudu besar | gula |
Instructions
- 1
-
Tumis bahan kisar dan serai bersama lada boh sehingga pecah minyak.
- 2
-
Kemudian masukkan lala,masak sehingga cengkerang lala terbuka (masak).
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- 3
-
Masukkan bawang besar dan tutup kuali seketika.
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- 4
-
Masukkan garam,ajinamoto dan sedikit gula.kacau sehingga rata dan tutup api.
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