Prep time 5 minute(s)
Cook time 8 minute(s)
Total time 13 minute(s)
Yield 1 serving(s)
Tips
Saya lebihkan air ketika merebus, sebab anak2 suka hirup kuahnya.
Category
Ingredients
| 1/2 kg | lala segar |
| 1 batang | serai diketuk |
| 2 ulas | bawang merah dihiris |
| 1 cm | halia dihiris |
| 1 sudu kecil | serbuk lada putih |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan air secukupnya dlm periuk. Masukkan serai, bawang merah & halia. Rebus hingga mendidih.
- 2
-
Masukkan lala & masak hingga cengkerangnya terbuka.
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- 3
-
Masukkan garam & lada putih. Kacau sebati. Sedia dihidang
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