Ikan Cencaru Sumbat Sambal
boleh digoreng atau bakar..ikut selera masing-masing..
Tips
boleh juga dikisar guna pengisar kering tanpa air..
Category
Ingredients
| 2 ekor | ikan cencaru |
| 15 tangkai | cili kering |
| 1 batang | serai |
| 3biji | bawang merah |
| 2ulas | bawang putih |
| 1sudu kecil | pes asam jawa |
| Sebesar ibu jari | belacan |
| 1sudu kecil | garam dan kunyit |
| 3sudu | gula |
Instructions
- 1
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Ikan dibersihkan,dibelah belakang dan dilumur garam dan kunyit kemudian ketepikan
- 2
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Cili kering dibelah dua dan di rwbus seketika
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- 3
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Kemudian tumbuk cili kering,bawang merah/putih,serai,pes asam jawa dan belacan guna lesung batu.
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- 4
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Masukkan garam dan gula..dan tumbuk lagi hingga lumat.
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- 5
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Sumbat kedalam perut ikan
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- 6
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Boleh digoreng atau bakar hingga masak
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- 7
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Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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