Ikan Cencaru Sumbat Sambal

boleh digoreng atau bakar..ikut selera masing-masing..


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 person(s)

Tips

pes lebih sedap dan pekat jika ditumbuk guna lesung batu..

boleh juga dikisar guna pengisar kering tanpa air..

Ingredients

2 ekor ikan cencaru
15 tangkai cili kering
1 batang serai
3biji bawang merah
2ulas bawang putih
1sudu kecil pes asam jawa
Sebesar ibu jari belacan
1sudu kecil garam dan kunyit
3sudu gula

Instructions

1

Ikan dibersihkan,dibelah belakang dan dilumur garam dan kunyit kemudian ketepikan

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2

Cili kering dibelah dua dan di rwbus seketika

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3

Kemudian tumbuk cili kering,bawang merah/putih,serai,pes asam jawa dan belacan guna lesung batu.

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4

Masukkan garam dan gula..dan tumbuk lagi hingga lumat.

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5

Sumbat kedalam perut ikan

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6

Boleh digoreng atau bakar hingga masak

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7

Sedia dihidang

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