Tips
Category
Ingredients
| Secukupnya | minyak masak |
| 2 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 5-6 biji | cili padi (ditumbuk) |
| 2 sudu teh | serbuk kunyit |
| 6 gelas | santan |
| 2-3 ekor | ikan |
| Secukup rasa | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan tumiskan kesemua bahan-bahan yang telah ditumbuk hingga naik bau.
- 2
-
Masukkan serbuk kunyit dan santan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ikan, air asam jawa dan juga garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau seketika dan tunggu hingga ikan masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment