Siput Masak Lemak Cili Padi Bersama Keladi

sesuai dimakan oleh orang yang pandai menyedut siput. hehe


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

pastikan siput yang masih hidup.

Ingredients

1 kg siput (seperti dlm gambarg)
3 btg keladi
1 biji santan kelapa
10tangkai cili padi/cili hidup
3 btg serai
2 keping asam keping
2 inci kunyit hidup
2 biji bawang besar

Instructions

1

Masukkan bwg besar, cili padi, kunyit hidup ke dalam blender.

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2

Masukkan kedalam periuk kemudian masukkan asam keping dan serai

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3

Masukkan siput yg telah siap dibasuh dan keladi yg sudah direbus

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4

Masukkan santan dan garam

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5

Akhir sekali masukkan pati santan.

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6

Tutup api dan sedia utk dihidanglan

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Recooks

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