2 genggam | ikan bilis |
1 peket | tempe - hiris nipis |
20 tangkai | cili kering* |
1 labu | bawang besar* |
2 ulas | bawang putih* |
Secukup rasa | garam |
Secukupnya | gula |
Suku cawan | air asam jawa |
Secukupnya | minyak |
Goreng tempe hingga garing.
Angkat & toskan minyak
Goreng ikan bilis.
Angkat & toskan minyak
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Kisar bahan yg bertanda *
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Masukkan bahan kisar ke dalam minyak yg panas, kacau sehingga naik bau
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Bila dah pecah minyak, masukkan air asan jawa, garam dan gula
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Kacau lagi sambal hingga sebati
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Masukkan ikan bilis dan tempe.
Gaulkan hingga betul sebati dengan sambal
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Siap..
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