Tips
Category
Ingredients
| 2 genggam | ikan bilis |
| 1 peket | tempe - hiris nipis |
| 20 tangkai | cili kering* |
| 1 labu | bawang besar* |
| 2 ulas | bawang putih* |
| Secukup rasa | garam |
| Secukupnya | gula |
| Suku cawan | air asam jawa |
| Secukupnya | minyak |
Instructions
- 1
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Goreng tempe hingga garing.
Angkat & toskan minyak
- 2
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Goreng ikan bilis.
Angkat & toskan minyak0 Comment(s)No comment yet. Be the first.
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- 3
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Kisar bahan yg bertanda *
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- 4
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Masukkan bahan kisar ke dalam minyak yg panas, kacau sehingga naik bau
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- 5
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Bila dah pecah minyak, masukkan air asan jawa, garam dan gula
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- 6
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Kacau lagi sambal hingga sebati
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- 7
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Masukkan ikan bilis dan tempe.
Gaulkan hingga betul sebati dengan sambal0 Comment(s)No comment yet. Be the first.
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- 8
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Siap..
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Recooks
Try recook this recipe and share with the owner and us
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