Prep time 8 minute(s)
Cook time 15 minute(s)
Total time 23 minute(s)
Yield 1 serving(s)
Tips
1. Jangan masak sotong terlalu lama kerana sotong akan liat jika overcooked.
2. Tak perlu masukkan banyak air kerana sotong akan mengeluarkan air apabila dimasak.
2. Tak perlu masukkan banyak air kerana sotong akan mengeluarkan air apabila dimasak.
Category
Ingredients
| 7 ekor | sotong saiz sederhana |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tomato |
| 1/2 sudu besar | kicap |
| 1 keping | asam keping |
| Secukup rasa | garam & gula |
| Bahan Tumis | |
| 9 tangkai | cili kering direbus |
| 1 ulas | bawang besar |
| 3 ulas | bawang putih |
Instructions
- 1
-
Bersihkan sotong dan kelar coraknya.
- 2
-
Panaskan minyak dan tumis bahan kisar hingga pecah minyak.
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- 3
-
Masukkan sedikit air, sos cili, sos tiram, kicap & asam keping. Masak hingga pekat.
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- 4
-
Masukkan sotong dan kacau sebati.
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- 5
-
Perasakan dgn garam & gula. Sedia dihidang.
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