Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tak perlu tambah garam atau gula kalau guna kicap kipas udang
Category
Ingredients
| Setengah ekor | ayam |
| 1biji | bawang besar |
| 4-5 ulas | bawang putih |
| 2batang | serai |
| 1biji | capsicum |
| 1biji | tomato |
| Setengah cawan | kicap kipas udang |
| 1 sudu besar | sos tiram |
Instructions
- 1
-
Ayam dipotong kecil & goreng setengah masak. Angkat & ketepikan
- 2
-
Tumis bawang besar, bawang putih & serai hingga naik bau
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- 3
-
Masukkan kicap & sos tiram. Kacau.
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- 4
-
Masukkan capsicum & tomato. Kacau lagi.
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- 5
-
Masukkan ayam. Kacau sehingga ayam masak sepenuhnya.
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- 6
-
Angkat & hidang.
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