2 ekor | ketam nipah |
2 bungkus | maggi |
1 biji | telur |
- | sawi |
- | curry powder |
Perasa Spt Garam, Gula | |
3 ulas | bawang putih |
Rebus ketam
Tumiskan bawang putih, masukkan curry powder.
masukkan air rebusan ketam tadi
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Masukkan perencah maggi, garam dan sedikit gula.
masukkan maggi
masukkan sawi
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Masukkan telur dan juga ketam tadi.
setelah maggi masak, boleh la dihidangkan.
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Boleh dihidangkan.
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