Mee Cantonese Simple Banget
Walaupun bahan tak cukup tapi nak buat juga sbb malas ke kedai. Hidangan lengkap mestilah ada sayur sawi, untuk memberi warna hijau supaya nampak ceria. Masukkan juga sotong & isi ayam supaya nampak meriah.
Tips
Category
Ingredients
| 1 bungkus | mee kuning (dicelur) |
| 12 ekor | udang saiz sederhana |
| 4 sudu besar | sos tiram |
| 1 sudu besar | kicap |
| 1.5 liter | air |
| 4 sudu besar | tepung jagung |
| 2 biji | telur |
| 12 biji | fishball dihiris |
| Secukup rasa | garam |
| Sayur-Sayuran | |
| 1 mangkuk | bunga kobis dibelah kecil |
| 1 cawan | lobak merah dihiris panjang |
| 4 batang | putik jagung dibelah panjang |
| Bahan Kisar | |
| 6 tangkai | cili padi |
| 7 ulas | bawang putih |
| 2 ulas | bawang merah |
Instructions
- 1
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Panaskan minyak & tumis bahan kisar. Biarkan hingga pecah minyak.
- 2
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Masukkan air, sos tiram & kicap. Biarkan mendidih.
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- 3
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Masukkan sayur2an, jika ada sawi masukkan sawi di hujung proses memasak. Kacau sebati.
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- 4
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Pecahkan 2 biji telur dlm kuah. Kacau perlahan2 supaya putih telur pecah utk menghasilkan tekstur kuah yg cantik.
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- 5
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Perasakan dgn garam secukup rasa. Bancuh tpg jagung dgn 1/2 cawan air. Tuang sedikit2 dlm kuah hingga kepekatan diingini.
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- 6
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Masukkan mee dicelur dlm pinggan & tuang kuah ke atasnya. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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