Tips
Category
Ingredients
| 500 gram | daging lembu cincang |
| 200ml | susu segar |
| 1 labu | bawang besar kuning |
| 2 ulas (dicincang) | bawang putih |
| 1 tin | tomato puri @ sos prego |
| 4 biji | tomato |
| 1 batang | timun jepun |
| 1 batang | carrot |
| 1 tin | cendawan butang |
| 1 kiub | kiub perisa daging |
| 1 sudu kecil @secukupnya | oregano |
| Secukupnya | air |
| Secukupnya | garam |
| Topping | keju parmesan (parut) |
| Bahan Untuk Spagetti | |
| 1 bungkus | spagetti |
| Untuk rebus | air |
Instructions
- 1
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Panaskan kuali, masukkan bawang dan tumis hingga garing. masukkan daging cincang dan goreng sekejap.
- 2
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Masukkan sos tomato puri, susu dan air dan kacau sebati. masukkan timun, carrot, cendawan, kiub perisa daging, dan tomato. biarkan reneh.
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- 3
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Apabila sos mula pekat, masukkan oregano dan garam. kacau hingga pekat dan tutup api.
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- 1
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Masukkan air dan sedikit minyak dalam periuk. apabila mendidih masukkan spagetti tadi dan masak hingga kembang
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- 2
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Setekah masak. hidangkan bersama sos dan hiriskan keju parmesan. selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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