Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika gunakan peket fucuk kering + sohoon, boleh gunakan 2 peket.
Category
Ingredients
| 150 gram - kerat pendek, rendam | fucuk kering |
| 1 cekak - rendam | sohoon |
| 1 camca besar - rendam, tumbuk | udang kering |
| 1 biji - hiris | bawang besar |
| 3 ulas - ketuk | bawang putih |
| 1 biji - hiris | cili merah |
| 1 kotak + 2 kotak air | santan |
| 1 biji | kiub pati ikan bilis |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Masukkan udang kering, bawang besar, bawang putih, santan & air ke dalam periuk. Kacau rata & biar mendidih.
- 2
-
Masukkan fucuk, sohoon & kiub pati ikan bilis, biarkan mendidih.
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- 3
-
Perasakan garam & gula. Biar sekejap. Hidang.
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