Tips
-ganache akan semakin pekat bila sejuk.untuk pipekan guna nozzle,sejukkan kira2 6jam *bergantung pd kualiti coklat bar
Ingredients
| Bahan A | |
| 3/4 cawan | gula castor |
| 1 cawan | serbuk koko |
| 1/2 cawan | milo |
| 1 cawan | susu cair |
| 1 cawan | air panas |
| 1 cawan | susu manis |
| Bahan B | |
| 2 cawan | tepung gandum |
| 1 sdt | soda bicarbonat |
| 2 sdt | baking powder |
| Bahan C | |
| 1 cawan | minyak |
| 2 biji | telur gred a |
| Choc Ganache | |
| 150ml | susu cair |
| 300g | coklat bar |
| 2 sdb | serbuk koko |
| 1 sdb | mentega/marjerin |
Instructions
- 1
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Panaskan bahan A hingga larut , ketepikan **biar suam2 kuku
- 2
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Ayak bahan A dalam bekas besar.
Gris & lapik loyang dengan baking paper / susun cupcake dalam loyang0 Comment(s)No comment yet. Be the first.
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- 3
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Perlahan2 & sedikit2 tuang bahan A kedlm bahan B. Gunakan whisk supaya mudah sebati
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- 4
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Masukkan telur & minyak kedlm bancuhan tepung tadi.Kacau hingga rata
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- 5
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Bakar atau Kukus selama sejam untuk kek loyang 8" atau kira2 15-20min untuk cupcake size
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- 6
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Lepas sejuk boleh tuangkan ganache atau hiasakn dgn buttercream
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- 1
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Panaskan susu & serbuk koko , tutup api & masukkan coklat yg telah dicincang. Sudah cair sepenuhnya,masukkan marjerin. Biar sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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