Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Udang perlu masak sekejap shj supaya kekalkan kemanisan udang. Masukkan udang bila sambal betul-betul dah masak.
Category
Ingredients
| 300g | udang |
| 1/2 cawan | cili kisar |
| 1biji (dihiris halus) | bawang besar |
| 3biji (belah dua) | cili padi |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Panaskan minyak dan tumis cili kisar hingga naik bau.
- 2
-
Masukkan sedikit air dan kacau.
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- 3
-
Masukkan bawang, garam dan gula, masak seketika sehingga kuah nampak pekat.
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- 4
-
Masukkan udang dan cili padi Gaul rata, biarkan seketika sehingga udang masak. Angkat dan siap dihidangkan.
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Recooks
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