Tips
Category
Ingredients
| 2 keping | fillet dory - dihiris tebal |
| 2 biji | kentang - didadu kasar |
| 1 batang | carrot - didadu kasar |
| 3 helai | kobis cina - dipotong |
| 4 helai | cendawan tiram - dicarik |
| 1 genggam | suhun - direndam |
| 2 tbsp | minyak bijan |
| 1 tbsp | lada sulah |
| 3 ulas | bawang putih - dikisar |
| 4 ulas | bawang merah - dikisar |
| 1 inch | halia - dikisar |
| 1 batang | kayu manis |
| 2 biji | bunga lawang |
| 3 biji | buah pelaga |
| 1 tbsp | serbuk lada hitam |
| Secukupnya | gula dan garam |
| Secukupnya | air |
| Secukupnya | minyak |
| Secukupnya | daun sup, daun bawang dan bawang goreng |
Instructions
- 1
-
Panaskan Minyak dan tumiskan kayu manis, bunga lawang, biji pelaga, lada hitam, halia, bawang putih, bawang merah hingga naik bau.
- 2
-
Masukkan air, kentang dan carrot. Biarkan hingga kentang dan carrot lembut. Bila dah lembut, masukkan ikan.
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- 3
-
Kacau sebentar dan masukkan suhun, cendawan dan kobis cina. Perasakan dengan gula dan garam. Biarkan hingga sup mendidih dan tutup api.
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- 4
-
Taburkan bawang goreng, daun sup dan daun bawang.
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Recooks
Try recook this recipe and share with the owner and us
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