Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 person(s)
Tips
Goreng ikan dengan minyak yang betul-betul panas untuk dapatkan ikan yang garing san bagi mengelak ikan melekat pada kuali.
Category
Ingredients
| 2ekor | ikan sebelah (size besar) |
| 20biji | cili padi (tumbuk lumat) |
| 2ulas | bawang putih (tumbuk lumat) |
| 1sudu kecil | gula |
| 1mangkuk kecil | kicap manis |
Instructions
- 1
-
Goreng ikan bersama garam gn serbuk kunyit sehinga garing. Angkat dan ketepikan.
- 2
-
Goreng bahan tumbuk sehingga garing.
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- 3
-
Masukkan kicap dan gula.
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- 4
-
Masak sebentar kemudian tuangkan ke atas ikan goreng tadi.
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Recooks
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