Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Gunakan tempoyak yang baru supaya rasanya lebih kick
Category
Ingredients
| 1 ekor | ikan patin |
| 1 cawan | tempoyak |
| Secukup rasa | garam |
| Cukup rasa | gula |
| 1 keping | asam keping |
| 1/2 biji | timun |
| 2 btg | serai ketuk |
| 8 biji | ciki api tumbuk |
| 2 inch | kunyit hidup tumbuk |
| 1500ml | air |
Instructions
- 1
-
Tumbuk cili api dan kunyit hidup hingga hancur dan masukkan ke dalam periuk
- 2
-
Masukkan air, tempoyak dan kacau hingga sebati
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- 3
-
Masukkan ikan dan timun serta serai kemudian buka api
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- 4
-
Timba kuah tersebut hingga mendidih
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- 5
-
Perasakan dengan garam, gula dan juga asam gelugur
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- 6
-
Setelah siap, sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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