Prep time 15 minute(s)
Cook time 5 minute(s)
Total time 20 minute(s)
Yield 7 serving(s)
Tips
Ikan rebus ini juga boleh juga digoreng dulu.
Timun boleh juga dibuang biji dan hiris nipis.
Timun boleh juga dibuang biji dan hiris nipis.
Category
Ingredients
| 1 kilo | ikan kembung rebus |
| 1 biji | timun |
| 5 biji | cili api |
| 2 biji | bawang besar , holland |
| 4 biji | limau nipis |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Ikan kembung tadi direbus dan buang tulang. Ramas biar hancur
- 2
-
Timun tadi dikupas kulit dan dipotong nipis-nipis.
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- 3
-
Gaul semua bahan tadi yang di hiris nipis.
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- 4
-
Kemudian perah limau, garam dan gula jika suka.
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- 5
-
Gaul sebati dan boleh dihidangkan
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Recooks
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