Ikan Cencaru Masak Kerutuk

Enak dimakan dengan nasi panas.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 5 piece(s)

Tips

Ikan digoreng jangan terlalu garing supaya kuahnya lebih mesra dengan ikan.

Ingredients

5 ekor ikan cencaru
1 biji bawang besar
3 ulas bawang putih
1 cm halia
1 senduk cili kisar
100 ml santan
3 batang serai
1 cmb gula
1 cmt serbuk kunyit
Secukup rasa garam

Instructions

1

Ikan cencaru dibersihkan & dibelah belakang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Perap ikan dengan serbuk kunyit & garam. Goreng hingga masak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Tumis bawang besar, bawang putih, halia, cili kisar & serai hingga garing.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan gula, garam & santan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Masukkan ikan & gaul rata. Sedia dihidang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media