Tips
Category
Ingredients
| 1/2 kg | udang |
| 1 cawan | santan |
| 2 helai (dihiris nipis) | daun kunyit |
| 2 sudu besar | kerisik |
| 1 keping | asam gelugor |
| 1 sudu besar | gula melaka |
| Secukupnya | garam |
| Bahan Kisar | |
| 8 biji | bawang merah |
| 5 ulas | bawang putih |
| 3 biji | cili merah |
| 1 cm | halia |
| 1 cm | lengkuas |
| 2 batang | serai |
| 1/2 inch | belacan |
Instructions
- 1
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Cuci udang bersih, perap udang denllgan jus limau dan garam. Kemudian toskan dan angkat.
- 2
-
Tumiskan bahan kisar sehingga naik bau hatum dan terbit minyak.
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- 3
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Masukkan kerisik, santan, gula dan garam, kacau sebati dan biarkan mendidih.
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- 4
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Kemudian masukkan udang, daun kunyit dan biarkan seketika.
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- 5
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Kalau suka rendang kering boleh panjangkan masa memasak, terpulang pada kesukaan. Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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