Tips
Category
Ingredients
| 1 cawan | tepung beras |
| 1 sudu besar | tepung gandum |
| Secukup rasa | garam |
| 1/2 sudu kecil | serbuk kunyit |
| 1 biji | telur - kacau bagi hancur |
| Secukupnya - jgn cair sangat, jgn pekat sgt. | air |
| Secukupnya | minyak masak |
| 5 ekor | ikan kembung / temenung |
Instructions
- 1
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Cuci ikan sehingga bersih.
- 2
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Dalam mangkuk,masukkan tepung beras,tepung gandum,garam,air dan serbuk kunyit. Sebatikan.
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- 3
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Celupkan ikan tadi ke dalam tepung yang dibancuh tadi, kemudian celupkan di dalam telur dan masukkan semula ke dalam tepung tadi.
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- 4
-
Panaskan minyak dan goreng sehingga ikan masak.
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- 5
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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