Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 person(s)
Tips
bilaskan ikan dengan limau nipis.
Category
Ingredients
| 8 ekor | ikan kembung |
| 20 gram | asam jawa |
| 1 1/2 sudu teh | garam |
| 1 sudu makan | serbuk kunyit |
| 200 ml | minyak |
Instructions
- 1
-
Bilaskan ikan dengan air sehingga bersih.
- 2
-
Perapkan ikan bersama asam jawa,garam dan kunyit selama 10 minit.
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- 3
-
Panaskan minyak dan gorengkan ikan sehingga masak.
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- 4
-
Sedia untuk di hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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