Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh guna apa-apa jenis ikan yang tak mudah pecah bila dibelah belakang seperti cencaru dll.
Category
Ingredients
| 3 ekor - bersihkan, belah belakang | ikan kembung hijau |
| Bahan Kisar: | |
| 4 biji | bawang merah |
| 2 ulas | bawang putih |
| 2 batang | serai |
| 2 biji | buah keras |
| 1 inci | halia |
| 1 inci | belacan |
| 1 camca kecil | biji ketumbar |
| 1 inci | kunyit hidup |
| Bahan Lain: | |
| 1/2 cawan | kelapa parut |
| 1/2 camca kecil + air | pes asam jawa |
| 1 camca kecil | gula |
| 1/2 camca kecil | garam |
| 2 camca besar | cili kisar |
| 1 helai - mayang halus | daun kunyit |
Instructions
- 1
-
Lumur ikan dengan serbuk kunyit & garam. Ketepikan.
- 2
-
Satukan bahan kisar & bahan lain, gaul rata.
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- 3
-
Sumbat bahan2 tadi di belakang badan ikan.
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- 4
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Bakar pada suhu 190 darjah celcius selama 20 minit. Terbalikkan ikan setiap 10 minit. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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