Sweet Sour Crabs
Kesukaan tahap dewa. I created my own recipe on this one. Tahap sedap : Dewa
Tips
Boleh suruh orang tuh tolong siangkan ketam terus untuk memudahkan kerja kerja prepping.
Tambah chili flakes nak tambah umph.
Category
Ingredients
| 700 gram | crab / ketam nipah |
| 2 pieces | holland onion |
| 5 cloves | garlic |
| 5 tablespoons | chili sauce |
| 3 tablespoons | tomato sauce |
| 1 teaspoon | oyster sauce |
| A pinch | salt |
| 2 tablespoons | chili flakes |
| 1 teaspoon | lemon juice |
| 1-2 pieces | red chili |
| Garnishing | celery |
Instructions
- 1
- 2
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Coat the cleaned crabs with tumeric powder and deep fry the crabs until it turns to golden colour.
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- 3
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Using 2 tablespoons from the previous fried pan, sauťe diced Holland onion and smashed garlic. Make sure you don't burn them.
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- 4
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Add thin slices of red chilis.
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- 5
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Add the chili sauce, tomato sauce and the oyster sauce. Add salt to your own preferences.
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- 6
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Add chili flakes To your own preferences. Squeeze a fresh lemon juice into the gravy. Add raw onion cuts into rings.
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- 7
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Pour the gravy on top of the fried crabs. Garnish with celery. Serve.
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Recooks
Try recook this recipe and share with the owner and us
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