2 ekor | ikan bawal |
4 biji | tomato cherry (belah 2) |
Secekak | daun kesum |
1 batang | bunga kantan (belah 2) |
1 batang | serai (diketuk) |
Dikisar | |
1 inci | kunyit hidup |
1 inci | halia |
1 biji | bawang besar |
5 biji | bawang merah |
3 ulas | bawang putih |
Tumis bahan kisar hingga wangi.
Masukkan cili kisar dan tumis hingga keluar minyak.
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Masukkan air dan biarkan mendidih.
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Bila air day mendidih masukan ikan, air asam jawa. Biar sekejap
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Masukkan tomato,bunga kantan dan daun kesum.
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Masukkan garam dan gula. biar mendidih sekejap. siap
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