Asam Pedas Ikan Bawal

Resepi dari mak


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jika tak ade daun kesum boleh ganti dengan daun limau.

Ingredients

2 ekor ikan bawal
4 biji tomato cherry (belah 2)
Secekak daun kesum
1 batang bunga kantan (belah 2)
1 batang serai (diketuk)
Dikisar
1 inci kunyit hidup
1 inci halia
1 biji bawang besar
5 biji bawang merah
3 ulas bawang putih

Instructions

1

Tumis bahan kisar hingga wangi.

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2

Masukkan cili kisar dan tumis hingga keluar minyak.

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3

Masukkan air dan biarkan mendidih.

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4

Bila air day mendidih masukan ikan, air asam jawa. Biar sekejap

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5

Masukkan tomato,bunga kantan dan daun kesum.

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6

Masukkan garam dan gula. biar mendidih sekejap. siap

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