Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
1. Bila dah habis melayer, ada susu yg tak habis, boleh dibancuh dgn nestum untuk diminum. Elakkan pembaziran :)
2. Jika suka cream cheese meleleh, tambahkan susu cair dalam adunan.
2. Jika suka cream cheese meleleh, tambahkan susu cair dalam adunan.
Category
Ingredients
| 1 bungkus | cream cracker hup seng |
| 250gm | cream cheese |
| 1/2 cawan | susu pekat |
| 1 sudu kecil | esen vanila |
| 1 tin | susu cair |
| Secukupnya | nestum |
Instructions
- 1
-
Pukul cream cheese, susu pekat & esen vanilla hingga kembang.
- 2
-
Masukkan susu cair dlm bekas supaya senang dicelup. Celup biskut dlm susu cair & susun dlm bekas. Patahkan biskut supaya muat bekad.
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- 3
-
Tuang 2-3 sudu cream cheese & ratakan. Tabur nestum di atas cream cheese.
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- 4
-
Ulang langkah hingga habis salah 1 bahan. Lapisan atas sekali, taburkan nestum sebanyak yg anda suka.
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- 5
-
Sejukkan dlm peti ais & boleh la dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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