Aglio Oglio Spaghetti
i've always love this simple recipe. quick and super delicious. ada modify sikit bg kena dengan tekak melayu. letak cili api je. hehe
Tips
Category
Ingredients
| Garlic Sauce | |
| 100-200 gram | 15 fresh water prawn/ chicken/ beef bacon |
| 6 cloves | garlic |
| 4 table spoon | olive oil |
| 3 tablespoon | hot water ( taken from the pasta) |
| Finely sliced | 6 button mushroom |
| A generous amount | chilli flakes |
| A generous amount | parsley |
| 3 leaves | fresh coriander (optional) |
| 3 leaves | fresh bay leaves |
| Generous amount | parmesan cheese |
| 1 cube | 1 chicken cube |
| 2 pieces | birds eye chilli |
| Pasta | |
| A pinch | sea salt |
| Half or a 3/4 packet | spaghetti/ fettuchini/ vermicelli |
| - | |
Instructions
- 1
-
Clean the prawn. remove half of the shell.
- 2
-
Finely chop your garlics
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- 3
-
In a non stick pan, heat up 3 table spoon of olive oil n add in garlics to make your garlic sauce. then put in your button mushrooms to add in flavor
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- 4
-
Put in your prawn n cook until slightly orange for 3 mins. (not too long because the meat will harden)
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- 5
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Your garlic sauce is done. turn off the stove.
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- 1
-
In another pan, boil water, add in some olive oil (1 tablespoon) and 1/2 teaspoon of sea salt.
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- 2
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Boil your pasta for 10 minutes until 'al-dente'. just nice. not overcooked.
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- 3
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Remove your pasta into a large bowl.add in 3 tablespoon of the hot water, chicken cube. your prawn with garlic sauce and mushroom
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- 4
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Add in some chilli flakes , chilli and all your herbs. mix everything well. finally spread a good amount of parmesan cheese.
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- 5
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Transfer into your serving bowl and enjoy!
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Recooks
Try recook this recipe and share with the owner and us
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